The 3 P's That Every New Food Business Should Focus On

The 3 P's That Every New Food Business Should Focus On

Starting a food business comes with different rewards and challenges. Despite the dining restrictions imposed in consideration of the global pandemic, many people do not seem to let the crisis hinder their goal of putting up a successful food business. Indeed, many new food establishments continue to appear and expand throughout the country.

One of the hardest challenges when it comes to starting a food business is knowing where to begin and how to continue. As the number of restaurants and food stores continue to increase, the competition in the food industry keeps on getting stiffer as well.

If you are an entrepreneur who is new to the world of food enterprise, read on as there are three key components that you should be focusing on to ensure the success of your food business.

1. Pricing

Knowing how to set prices is one of the biggest secrets to business success - the price you set ultimately gives your customers an idea about the value of your business as well as its products and services.

After all, price is the key element that affects your business revenues and profits subsequently. So, if you want to increase how much your business earns, you need to be good at setting prices for your offers. When establishing a food business, particularly, good pricing is necessary. Restaurants and food stores tend to have a small profit margin. Because of this, it is important that you explore as many food pricing strategies as you can and work on the ones that are most effective.

To know the best pricing strategies for your menu, you need to do plenty of research on food prices and fluctuations, your competitors’ menu pricing, and the level of demand your food products get from your customers.

2. Packaging

A successful food business knows how to invest in proper packaging. In any type of business, whether food, cosmetics, or electronics, good packaging is important for capturing the attention of the public consumer.

Packaging, sugarcane-based or plastic containers alike, serves many different roles, such as providing protection, enhancing product usability, and improving brand look or design. In fact, when it comes to food businesses, good and proper packaging is everything. Because food products quickly spoil in general, it is important that you invest in a packaging that effectively prevents your products from being damaged or contaminated.

Having a creative design for your take out food boxes can also help you boost your brand recognition and attract many more customers. Especially these days when most food businesses have shifted focus to curbside pickup and delivery, investing in a good packaging is must.

3. Promotion

New businesses should learn the art of promotion if they want to survive and succeed in the market. Promotional is a crucial element used by businesses, both large and small, to create brand awareness and convince the customers to try out their products and services. Without an effective promotion strategy, a business will remain stagnant and unprofitable.

Because the food industry is an increasingly competitive market, newcomers need to promote their businesses well in order to gain customers and yield profit. One of the best ways to do this is through social media advertising. By using effective online marketing strategies that highlight the taste, creativity, and affordability of your menu items, you can increase people’s interest in your food business.


As the food industry continues to grow and gain popularity among entrepreneurs, the competition for profit is becoming quite fierce. Therefore, as a beginner in this enterprise, you need to upscale your food business in order to compete with thousands of other restaurants and food stores out there. By taking note of the 3 P’s – pricing, packaging, and promotion – you can streamline your business operations according to what works best and what attracts the most customers.