5 Steps To Take To Make Your F&B Business More Eco-Friendly

In today’s market, businesses need to place more emphasis on the eco-friendliness of their operations. The reason is that as the state of the environment continues to decline, consumers are now increasingly becoming partial to companies that place a high priority on their environmental sustainability.

If you’re an F&B business owner, you also need to follow suit to retain your customer base and even expand it further by gaining the favour of environment-conscious consumers.

Read on as we go over some of the ways that you can transform your business to be more environmentally sustainable.

Significantly reducing your food waste is not only beneficial for the planet but also your bottom line. To combat and eliminate wastages in your operations, try several options such as adopting a digital inventory management tool, highlighting expiry dates, and even donating your surplus food. 

The first suggestion automatically monitors your stock of ingredients and their expiry dates, preventing you from overstocking on items and ensuring everything is used before they turn bad. The second suggestion is made possible thanks to the first and is more geared towards kitchen staff so that they’ll prioritise ingredients that are near expiry over the fresher ones.

With online food delivery services now being increasingly popular with the masses, a surge in take outs from your loyal patrons is something to be expected.

One way of showing your efforts in being an eco-friendly establishment is by switching to biodegradable packaging such as Kraft paper. Kraft paper is a flexible yet durable packaging solution that can be customised for all your packaging needs, such as your take away boxes.

There’s a chance that the conventional cleaning products that you’ve been using up until now aren’t all that friendly to the environment.

As such, it’s vital to assess your cleaning products and replace them with ones that contain a Design for the Environment (DfE) label or are certified with the Green Seal certification.

Cutting down on your energy usage is a crucial step to becoming a more environmentally friendly restaurant. Your appliances, such as your establishment’s HVAC and refrigeration systems, are usually the top suspects when it comes to your high energy bill.

To help reduce your consumption and keep your bills low, it’s recommended to upgrade your systems and appliances with newer units that are far more energy-efficient. 

Composting is one of the simplest practices that your restaurant can follow to reduce greenhouse gases and even food waste.

All it requires is to include a separate bin reserved for food-based waste in the kitchen and, after each day, remove its contents to an outdoor compost bin. The compost that’s been put away can then be used for your restaurant’s garden or donated to gardeners that need it.

Conclusion

From the shipment of your raw ingredients to delivering your food to customers using eco-friendly and disposable lunch boxes, there are plenty of ways to improve your business to be more eco-friendly.