Baked treats hold a special place in the hearts of nearly every Singaporean. You can easily spot a bakery on almost every street corner in Singapore. Who can resist the allure of delectable pastries, cakes, and more? They offer a convenient, straightforward, and delightful option for snacking, indulging in dessert, or even enjoying a light meal. Whether your taste leans toward sweet cakes or savoury pastries, there's always something for everyone!
If you are specifically looking for traditional baked goods that showcase the richness of the Singaporean or Asian culture, this article is right for you! Read on as this article lists down some of the tastiest and most popular traditional baked goods that everyone should definitely try.
1. Pineapple Tarts
Pineapple tarts are among the most famous delicacies in Singapore that come with an addictive taste and deep significance. They are usually served on special occasions, such as Chinese New Year, Hari Raya, and Deepavali.
Apart from their heavenly taste, many people love to eat pineapple tarts because of the profound meaning attached to them. In Cantonese and Hokkien, pineapples are called ‘ong lai,’ which literally translates to “fortune comes.” Hence, pineapple tarts are considered lucky to have during Chinese New Year, and placing them in a pineapple tart container to be given as a gift symbolises luck and good fortune.
2. Egg Tarts
The egg tart is another delicious pastry that is quite in demand in Singapore. This delicacy consists of a crisp outer pastry crust that houses creamy egg custard. The most popular egg tarts in the country are Hong Kong-style egg tarts, which are tiny (often around 3 inches in diameter) circular tarts filled with lightly sweetened and smooth custard. They are commonly served at Chinese bakeries and dim sum restaurants.
Nonetheless, although Hong Kong egg tarts are the most famous in Singapore, there are also a variety of other styles you can try, such as pandan-flavoured egg tarts, cheesy egg tarts, and the Portuguese variants. Whether you like the classic Hong Kong-style egg tarts or their Portuguese counterpart, this delicious treat can be easily found across the country.
3. Sponge Cake
Sponge cake is one of the oldest known baked goods out there. It belongs to the classification of ‘foam cakes,’ and it is very popular around the world, specifically in Singapore. Sponge cakes are quite easy to make because they only require a short list of ingredients, including cake flour, eggs, granulated sugar, and salt. They are also often used as the base of many other desserts, such as Swiss rolls, jelly rolls, and snack cakes.
Sponge cakes can come in a variety of flavours. In Singapore, vanilla sponge cakes are the most coveted because of their fluffy texture and well-balanced sweetness that are perfect for snacking. Vanilla sponge cakes are a traditional treat loved by many Singaporeans all year round.
4. Tau Sar Piah
If you are looking for a traditional pastry that comes with an unforgettably sweet and savoury taste, you can never go wrong with tau sar piah. The term ‘tau sar’ translates to sweet bean paste, while ‘piah’ means biscuits.
Tau sar piah is usually made with wheat-based dough and sweet bean paste as filling. The usual recipes for this pastry often use lard to create the flaky crust, but one may also use pure ghee or shortening as an alternative. To make a perfectly savoury tau sar piah, the mung beans must be steamed first, and the steamed bean paste should then be fried with oil and sugar. The resulting sweet-smelling bean paste is then encrusted in a flaky crust to achieve a satisfying texture.
Singapore is a beautiful country rich in unique culture and good food. If you are particularly into carbs, the traditional baked goods mentioned in this article are the ones you should definitely try, as they come with a delightful texture and flavourful taste that you will surely remember. You can find these baked goods everywhere in the country, or you can make them on your own by following some recipes online. After making these lovely pastries, be sure to store them in disposable boxes for food, so they will last longer.
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