When you are running a restaurant or any type of food business, food containers are always an essential part of your expenses because you're bound to have customers who don't have the time to dine inside your establishment or want to enjoy your food in the comforts of their own home.
Given that food container and take away boxes are essentially investments rather than unnecessary expenses, you want to make sure that you are buying the right kind of packaging based on the type of food that you are serving. With the wrong packaging, you can easily make your offerings less appetising and will leave a negative impression to your customers.
So, if you want to make sure that your food packaging will work for your business and not against it, equip yourself with as much information about take out boxes and containers as possible - here are some of them.
Food containers have direct effects on the food's freshness
When you are serving food inside your restaurant or food establishment, you have control over your food's freshness since the food is served right away. The same unfortunately doesn't apply when your food is served for take out because the time gap between the food's preparation and its consumption is wider and transporting the food from your restaurant to its destination exposes it to harsh movements, temperature changes, and more. That's why take out food containers play an important role in making sure that the food that you are serving arrives in good condition.
If you are serving dry foods such as fried chicken and sushi, a paper take out box will do. But if you are serving ramen or other foods that list soup as part of its main ingredients, disposable lunch boxes might be your best bet, specifically the ones that Supply Smiths offers.
Food containers can help you boost your brand recognition
The way that you package your food is part of how it is ingrained in the consciousness of your customers. When your packaging is unique and has the ability to capture the public's attention, it sticks into their mind and increases the chances of them identifying it out in the wild and patronising it.
Your food container's design also has the ability to increase the curiosity of prospective customers, making them interested in trying out what your restaurant has to offer. More customers, more revenue.
Plastic food containers are not always bad
It's common knowledge that single-use plastics are detrimental to the environment, but that's not always the case. Some plastic containers are very much recyclable, specifically the ones that are embossed with the numbers 2 or 5, such as PET containers - this means that these types of plastics are the ones that are safer because harmful chemicals don't melt into hot soup when transported, and they can easily be repurposed.
If you want to do away with non-biodegradable as much as you can, you have the option of going with bags, boxes, and other containers that are made of paper as opposed to plastic.
Avoid Styrofoam in your food packaging
Styrofoam is very inexpensive which makes it an appealing option, but it has negative effects not only on your food and drinks but also on the environment. Food containers made of Styrofoam releases harmful chemicals that you don't want to wind up in your food and your body.
And once Styrofoam food containers have served their purpose, discarding it only takes a few seconds but its decomposition takes a very long time as options for recycling are virtually limited.
Food containers and take out boxes serve more purpose rather than just holding food while it is being transported from your restaurant to your customer. If you want to make sure that the food containers that you are investing in won’t work against your business, you need to make sure that they are made of the right materials and are executed well.