Food Packaging: Why Your Business Needs More Than One Type
Takeout and delivery are still the preferred way of enjoying one's favourite foods from restaurants and other F&B establishments in today's economy, where the pandemic's presence still lingers. As such, the availability of food packaging has become more crucial than ever before.
Due to this upscale and reliance on food packaging solutions, however, businesses may notice an increase in costs on their spending for them. While it may prompt some to think of cost-saving measures like sticking to only one type and size of food packaging, such a decision may come with unwanted drawbacks.
Read on, as we go over some of the reasons why it's better to have more food packaging options for your business.
1. There Is Rarely A "One-Size-Fits-All" Type Of Food Packaging
Meals and individual dishes are not always similar in their size, make, and texture. Finger foods such as fries and burgers, are easy to package in disposable lunch boxes since they're relatively small and solid in structure.
But other kinds of food, such as soups or stews, may require more robust containers to avoid problems like spillage and ruined food presentation.
Therefore, the better cost-saving measure would be to categorise one's offerings and use different types of packaging suited for different types of food, instead of trying to find a "one-size-fits-all" packaging.
2. Allows For Better Food Presentation
As mentioned earlier, foods can differ greatly, which means that the best way to present them also varies significantly. Food presentation is one aspect that makes your products attractive and enticing to potential customers, drawing them in through curiosity and ultimately gaining their business.
With a variety of food packaging solutions, F&B establishments can easily mimic or create arrangements that best present their products' visual features.
By having the perfect dimensions for every offering, it becomes simple to avoid ruining the food's presentation by storing it in take-out food boxes that may be too big for them or by forcibly squeezing them in one that is too small for them.
3. Potential To Sell Offerings At Varying Sizes
It's not unheard of to take the business's best product and sell it in bigger or smaller servings. With plenty of food packaging options at hand, launching these new offerings can be done immediately, garnering newfound interest in customers that have taken a liking to it.
The same also applies to more permanent changes. Since not all offerings are guaranteed to be a hit with one's audience, it may be best to cut down on their ingredients and packaging expenditures.
On the other hand, if they love it and express their desire for bigger servings, it becomes simpler to oblige to their request and appease their cravings.
Conclusion
Food packaging is, without a doubt, an integral companion to any type of food offering served in an F&B business. Given how each food product differs from one another, it's essential to choose and expand on the types of sizes of packaging solutions that make sense for the business instead of downsizing to cut costs.