One of the basic needs of a human is food, and as such, it is important for us to keep it safe and clean at home and where we work. With different types of foods offering different nutrients for our bodies, we should handle it with care. Cleanliness and safety are essential and should be kept at exceptionally high standards. Having a kitchen in the office can serve you well, and it makes the lives of your employees much more comfortable and makes the work environment that much better. Even though the office is a work environment, you should take precautions as if the office is your second home.
To guide you towards a cleaner workplace, here are 3 essential ways that you can keep food clean in your office.
Maintain a high standard of hygiene
Hygiene is critical to keeping your food clean and safe in the office. First and foremost, the food that is brought into the office should be fresh, especially vegetables and fruits. If you find a fruit or vegetable that looks bruised, you should cut it off completely. Don’t forget to clean the surfaces and chopping boards that you have used as well.
Maintaining a high standard of hygiene also includes washing your hand thoroughly with soap and water. To efficiently remove such germs, you should also scrub underneath your fingernails too. Having a dry and clean towel that was previously soaked with hot water can be essential, as it is has been removed of bacteria. You can also prepare paper towels for your office that can be disposed of quickly after use. Maintaining hygiene is easier when the entire office is collectively working towards it.
Separating foodstuff is important, in the kitchen and the office. You should always look to separate fruits, vegetables and other foodstuffs with meat, fish and poultry. To ensure the best hygiene possible, employing small plastic containers with lids can ensure that there is no cross-contamination.
Having different aisle on counters and tables for snacks, food and fruits can make it easier for your staff to know where the food should go. This makes your office organised, keeps a high level of hygiene up, but also ensures that the food is safe and clean at all times.
After cleaning the foodstuff, the next important step is how you store it. Bad storage, for example, can make good food toxic. If you leave your foodstuff in any manner around the office or the kitchen, it may end up getting spoiled. In the case that employees bring in food from home, they should look to put it in the fridge immediately. If not, they might end up with stale food at lunchtime. The temperature of the food is also important and should be monitored accordingly.
Having other equipment in the kitchen can be valuable in ensuring a high level of hygiene. For example, a microwave is useful in heating food for your staffs to eat. If your employees have brought food in during the morning in disposable lunch boxes, they can heat them for lunch to avoid consuming cold food too.